A SAMPLING OF POPULAR MENUS SELECTIONS

1. London broil & 5oz. Italian marinated chicken breast
   Tortellini in pesto cream sauce, seasonal vegetables, Caesar salad and garlic rosemary facaccia bread.
2. Stuffed pork loin with zinfandel sauce
   Wild rice, seasonal vegetables, spring mix salad with basalmic vinaigrette and Greek poppyseed, bread and butter.
3. Grilled salmon with creamy garlic, tarragon sauce
   Rice pilaf, seasonal vegetables, Mixed greens with champagne vinaigrette, gorgonzola, spiced walnuts, and sliced apples, sour dough bread and butter.
4. Tequila Marinated Tri Tip & 5oz. Spicy Caribbean Chicken
   12 ear of fresh corn on the cob, homemade chili, potato salad and sour dough bread & butter.
5. 5oz. Top Sirloin & 5oz. Italian Marinated Chicken Breast
   Manicotti baked in homemade marinara sauce, Seasonal vegetables, garden fresh green salad with ranch & Italian dressing and Greek poppyseed bread & butter.
6. (Hawaii) Hawaiian Pork
   Hawaiian Rice W beans, fresh fruit salad, romaine salad W poppyseed dressing, mandarin oranges, red onion, pecans, tomatoes and feta cheese. Sweet bread & butter.

• The 7 menus above are all the same price.
• They are not in stone and you may mix and change the items for other like items and create your own custom menu.
• Prices have different ranges based on what kind of event and services you require. $ 15.50 - $ 28.50
• Please call Karen for a quote 433-6362
• All of the Western Boots price quotes DO INCLUDE: All labor charges, all gratuities and all sales tax. 6
• We book catering on a first come first serve basis, so please call early to reserve your date.

AT A LESSER PRICE, BUT WITH THE SAME HIGH QUALITY

1. Ground Sirloin Steaks smothered with sautéed mushrooms
   Rice pilaf, seasonal vegetables, fresh green salad W ranch and Italian dressing. Sour dough bread & butter.
2. Charbroiled chicken leg & thighs with Braised Italian Pork
   rigatoni in white wine sauce, seasonal vegetables, Caesar salad, Sour dough bread and butter.

For the above 2 menus the price is $12.50 - $25.50

CATERING DEPARTMENT APPETIZER SAMPLINGS

Grilled quesadillas with brie, roasted sweet peppers and served with guacamole. $1.75 - $2.50 per person.

Crab salad stuffed baby endive. $ 1.00 - $2.00 per person.

Mini phyllo egg batter with Bleu cheese, roasted pine nuts. Then baked off and topped with fresh basil. $ 1.50 per person.

Pan seared black bean cakes served with avocado cream sauce. $ 1.00 - $2.00 per person.

Assorted Grilled Sausages with assorted mustards. $1.50 - $2.25 per person.

In-house smoked salmon served with brie and sweet peppers. Either with crackers or baguettes $ 2.25 - $3.50 per person.